It's fast, it's fun, it's our Rolling Cookie Cutter! Spend less time prepping for your favorite sugary escape and more time enjoying the wait for the oven timer. http://bit.ly/2hOxhgF | Pampered Chef
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141K views · 3K reactions | Learn how to make French croissants from Julia Child on this full episode of The French Chef! | Julia Child | Facebook
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23K views · 304 reactions | Chef Drew Bent uses the BEEFoodservice mobile app to learn about different cuts of beef and how to utilize them. Here he makes smoked picahna (aka Coulotte Roast) with house-pickled salad, creamy pinto beans, saffron beef tallow rice and house made flour tortillas.⁠ ⁠ #sponsored by California Beef Council ⁠ #chefsroll #rollwithus #crfeaturescabeefcouncil #beefitswhatsfordinner | Chef's Roll | Facebook
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This trick “stolen” from a reputed chef will blow your mind! Meat roulade, using the rolling pin Ingredients: pork chop - 1.2 kg (2¾ lb) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) onion - 2 pieces red bell pepper - 1 piece pickled cucumbers - 3 pieces ham - 100 g (3.5 oz) hard cheese - 150 g (5.3 oz) melted hard cheese - 6 pieces for the sauce: pickled cucumbers juice - 150 ml (⅕ cup) sweet paprika - 10 g (0.35 oz) mayonnaise - 40 g (1.4 oz) mustard - 40 g (1.4 oz) Tray diameter 25 X 38 c
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