The Evolution of Food Across Cultures | Food Culture | Just Learning
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The Evolution of Food Across Cultures | Food Culture | Just Learning
Food has evolved across cultures through history, trade, migration, and innovation. Early humans relied on the environment for sustenance, and cooking over fire transformed raw ingredients into digestible meals. Agriculture around 10,000 years ago marked the second revolution in food, with civilizations growing around staple crops like wheat ...
1.9K views9 months ago
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