Tonight at 9|8c, Chefs Anne Burrell, Damaris Phillips, Eric Greenspan and Johnny Iuzzini battle in Heat 3 of Cutthroat Kitchen: Superstar Sabotage! Who are you rooting for? | Food Network

Food Network’s Cutthroat Kitchen Winner Chef Jernard Wells shares his recipe for a Southern Fish Fry! Fried Tilapia, made from scratch French Fries, Coleslaw & Georgia Peach Ciroc Vodka Cocktail. 🙌🏿 Ingredients 3 Pounds Fresh Tilapia 1 Whole Onion Sliced 8 Idaho Potatoes Sliced 3 Tablespoons of Sweet Pickle Relish 2 Tablespoons of Mustard 1/4 Cup of Duke's Mayonnaise 1/4 Cup Granulated Sugar 1/4 Cup Cajun Seasoning 1/4 Cup of Lemon Pepper Seasoning 1 Whole Cabbage Shredded 1/4 Cup of Sliced/Sh

Food Network's two-time Cutthroat Kitchen winner Chef Jernard Wells is back in the kitchen with his mom, Gwendolyn, and his wife, Keena! Buttermilk Hot Water Cornbread, Rosemary Butter Lamb Chops & Savory Cajun Cabbage! 😲🙌🏿 FULL RECIPE Cornbread Ingredients 1 cup hot water 2 cups cornmeal 1/4 cup canola oil 1 1/3 cup buttermilk 1 cup butter 4 tbsp sugar 2 eggs Blueberry Infused Butter Lamb Chop Ingredients: 2 sprigs rosemary and sage 2 lamb chops 2 tbsp Infusion Blends Rosemary Butter 4 tbsp