Demi-glace sauce recipe

Demi-glace sauce: main ingredients

Demi Glace is great for the base of many different sauces from simple Red Wine Sauces to Bordelais. Demi Glace can also be stored in the fridge or freezer for future use. [Recipe] - 1 Onion - 2 Carrots - 3 Celery Ribs - 4 Garlic Cloves - Half Stick of Butter - 1/4 Cup of Flour - 4 Cups of Veal or Beef Stock - Bay Lead - Fresh Rosemary & Thyme - Place Onion, Carrots, Celery & Garlic into a SaucePot and season with Salt & Pepper and cook on Med Heat for 10min. - Add in Butter and cook for another

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