Peanut Butter Cup Dump Cake Ingredients: 1 box chocolate cake mix 1 package instant chocolate pudding mix (3.9 oz) 3 cups whole milk 1 cup creamy peanut butter 1 1/2 cups peanut butter cups, chopped 1/2 cup melted butter 1 cup mini chocolate chips Whipped cream or vanilla ice cream, for serving (optional) Instructions: Preheat the oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick spray. In a large mixing bowl, whisk together the chocolate pudding mix and milk until smooth and

Rainbow chip cookies, now that's a good combo! Get the recipe for Rainbow Chip Cake Batter Gooey Butter Cookies here: https://www.bettycrocker.com/recipes/rainbow-chip-cake-batter-gooey-butter-cookies/600244fe-9d2d-462f-931e-cc273a7c3352 ?utm_medium=social&utm_source=facebook&utm_campaign=spring2018?mktgimp=BCCAKEMX | Betty Crocker