Italian carbonara is famously rich, with cured pork, egg yolk, and parmesan cheese forming a decadent and umami-packed sauce. GET THE RECIPE: bit.ly/44KKht6 | Food & Wine

These birria tacos get slow-cooked flavor from the adobo sauce, and have the perfect tender texture thanks to two different cuts of meat. GET THE RECIPE: bit.ly/3ZW8jAA | Food & Wine

The biggest chicken shawarma ever made | The Food Ranger

I can't stop watching this amazing street food being made | The Food Ranger

Most insane giant street food noodle making in China | The Food Ranger

Most unique street pancakes in Thailand | The Food Ranger