Puff Pastry Shells
Puff Pastry Shells
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abakingjourney.com
Following my earlier post on egg tart, some commented its fussy shaping the shells. Do you know that you can actually buy the ready shells in frozen form? Just whip up the egg mixture, pour and bake. Isn’t this is the fastest breakfast ever? Egg mixture (10 medium size egg tarts) 140g milk 35g sugar 2 egg 120g whipping cream 10g condensed milk Bake at 200C 25mins #eggtart #portugeseeggtart #tart #pastry #homemade #baking #tartmaking #tartpastry #freshtart #homebaking #葡京蛋挞 #蛋挞 | Autumn Baking Di
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Following my earlier post on egg tart, some commented its fussy sh…
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FacebookAutumn Baking Diary (秋天的烘焙日记）
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