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If you went gluten-free before getting tested for celiac, you’re not alone—and you probably know how tricky it can be to get answers. It’s widely known that you must be eating gluten for traditional celiac tests to work. This means many people never find out if they have celiac disease or non-celiac gluten sensitivity unless they agree to do the dreaded “Gluten Challenge,” which requires them to eat gluten for several weeks before getting tested for celiac disease. But there’s hope! A new study
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Your gluten-free sourdough has a sweet side. From crepes to brownies, discard is the gift that keeps on giving. Follow along with us on the ATK app in our Gluten-Free Sourdough Classes—and keep an eye out for Aran Goyoaga’s new cookbook The Art of Gluten-Free Bread. https://cooks.io/3I4j3IL | America's Test Kitchen
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