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YouTubeGlobal Seafoods North America
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seared halibut with charred lemon cream sauce🍋🐟✨ recipe below - 1 filet of halibut, skin on - 2 tbsp grapeseed oil, or another neutral high-heat oil - 1/4 tsp kosher salt - a few cracks of black pepper - 1/4 tsp onion powder - 1 tbsp butter - 2 cloves garlic, minced - 1 lemon, halved - 1/4 cup heavy cream - fresh chopped chives or other fresh herb, for garnish 1. Pat the halibut filet very dry and season the flesh side with salt, pepper, and onion powder. 2. Heat up a stainless steel pan over
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TikTokplatedbymai
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The wait is officially over! Here is part 1 of a highly requested video! (Normal speed) filleting because a lot of you said in my last 256 lb halibut video that 3.5x speed is way too fast. Also that you all will be willing to watch longer videos from me which means a lot. More than you all know. With that, thanks for always being here to support and watching my videos! Come back for part 2 where I fillet the eyed (brown) side of this 256 lb halibut! This was a very fun fish to break down and is
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