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Sarah marie on Instagram: "Crab Rangoon rolls! Welcome back to my thanksgiving appetizer series! Ingredients: Puff pastry sheets (2) 2 blocks of cream cheese 1/4 cup mayo 1/4 cup sour cream 4-5 chopped green onions 8oz crab meat (I used imitation) 1 cup shredded Mozerella cheese 1 cup Italian blend cheese 2 tbsp soy sauce 1 tbsp Worcestershire sauce Egg wash: One egg 1 tbsp water (Mix these together in a bowl) Toppings: Sprinkle of Italian cheese (before baking) Sweet Thai chili sauce (after bak
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