🍫 Chocolate Swiss Roll with Berry Filling Ingredients: For the Chocolate Cake: • 3 eggs • 150 g granulated sugar • 1 packet vanilla sugar (or 1 tsp vanilla extract) • 50 ml sunflower oil • 50 ml milk • 80 g flour • 30 g cocoa powder • 1 tsp baking powder • 1/4 tsp salt For the Filling: • 200 ml fresh whipping cream • 2 tbsp granulated sugar • 1 tsp vanilla extract • 150 g mixed berry jam or pie filling For the Decoration: • Melted chocolate • Powdered sugar ⸻ Directions: 1. Bake the Chocolate C

Swiss Roll Cake with Design - Gemma’s Bigger Bolder Baking

Raspberry Meringue Roulade A delicate, cloud-like meringue roll filled with whipped cream and juicy raspberries, finished with extra cream and a sprinkle of berries. Yield: 8–10 slices Temp: 325°F (160°C) Time: 20 min prep 25 min bake chill Key Ingredients First: 4 large egg whites, room temperature 220 g (1 cup) caster sugar 1 tsp cornstarch 1 tsp white vinegar (or lemon juice) 1 tsp vanilla extract 250 ml (1 cup) heavy cream, chilled 2 tbsp powdered sugar 1 tsp vanilla extract 200 g (1 ½ cups)