594K views · 1.7K reactions | Beneath the ground the Moai statues of Easter Island have bodies! www.AncientExplorers.com Via: Earthables | Ancient Explorers | Facebook

2.9M views · 17K reactions | Momofuku Ssäm Bar’s duck ssam: Long Island Peking duck stuffed with sausage, glazed and dry-aged for a week, roasted, and served up on a bed of rice | Eater | Facebook

114K views · 205 reactions | East vs West: Which coastal cuisine is better? [Advertiser content from jetBlue] | Eater | Facebook

65K views · 793 reactions | At his restaurant Sikwa in Costa Rica, chef Pablo Bonilla recreates the traditional cooking techniques, flavors, and dishes he learns from the region’s native Amubri people, a community that has been practicing open-fire cooking with the jungle’s bounty for more than 5,000 years. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ now streaming on Hulu. | Eater | Facebook

2.2M views · 8.9K reactions | How archeologists believe that the massive statues on Easter Island were moved and put into place nearly 800 years ago. | History Revealed | Facebook