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Worthy Seafoods on Instagram: "Yum! 😋 Tried a new halibut dish tonight. Pan-fried halibut with sour cream & onion sauce. Worthy Seafoods halibut rolled in flour with paprika, Firefly kimchi salt, and pepper, then cooked to perfection in cast-iron pan with butter. Steve said next time he would make the sauce thinner and maybe add a little mustard. The honey-glazed carrots and rice were perfect sides. @fireflykitchensseattle #halibut #cooking #recipes #seafood #yum"
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seared halibut with charred lemon cream sauce🍋🐟✨ recipe below - 1 filet of halibut, skin on - 2 tbsp grapeseed oil, or another neutral high-heat oil - 1/4 tsp kosher salt - a few cracks of black pepper - 1/4 tsp onion powder - 1 tbsp butter - 2 cloves garlic, minced - 1 lemon, halved - 1/4 cup heavy cream - fresh chopped chives or other fresh herb, for garnish 1. Pat the halibut filet very dry and season the flesh side with salt, pepper, and onion powder. 2. Heat up a stainless steel pan over
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