My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy from @oliveoillovers because they have the best selection of quality olive oils from all over the world 🌎 Comment “Recipe” and I’ll DM you my recipe card with full instructions for free. This is the ULTIMATE side to any dinner and will guaranteed have people asking “Why didn’t you make more?” 🤤 Ingredients: For
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TikTokrecipeincaption
My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy
recipeincaption(@recipeincaption). Shooting Stars - Bag Raiders. My tips for the CRISPIEST potatoes: 1. Parboil the potatoes in baking soda AND salt 2. Parboil the potatoes until a fork can easily go through 3. Coat in extra virgin olive oil - I buy from @oliveoillovers because they have the best selection of quality olive oils from all over ...
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The secret is to parboil the potatoes first! #airfryerrecipes #airfryerhacks #airfryer
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Airfried Garlic & Parmesan Crispy Cubed Potatoes 🧄🥔🧀 No parboiling or peeling required here. Winner all round, crispy and loaded with garlic 😌Method1. Dice some baby potatoes skin on into small chunks. I find the smaller potatoes are perfect for cutting into tiny chunks 2. Coat in a tbsp of oil, tsp paprika, garlic, rosemary and some salt 3. Coat and cook in the Airfryer at 200 for 20 minutes - shake after ten minutes 4. Melt 100g butter and 4 x crushed garlic cloves in the microwave for 1 m
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