#SpringFestival is just around the corner! What dishes are eaten during the festival and what meaning do they have? Check out this series of videos for a taste of this annual Chinese festival. No.2 Stewed Beef: The flavor of Spring Festival is about better lives | Xinhua Culture&Travel
2:13
#SpringFestival is just around the corner! What dishes are eaten during the festival and what meaning do they have? Check out this series of videos for a taste of this annual Chinese festival. No.2 Stewed Beef: The flavor of Spring Festival is about better lives | Xinhua Culture&Travel
114.5K viewsJan 12, 2020
FacebookXinhua Culture&Travel
Unveiling the Real Food Scene of the Spring Festival in China
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Unveiling the Real Food Scene of the Spring Festival in China
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--What do we eat during the Spring Festival? --Maltose, made of rice and malt, is a traditional snack in Baoshan City, southwest China's Yunnan Province during the preparation for the Chinese Lunar New Year. Take a bite and have a sweet festival! BTW: Stay tuned for more traditional delicacies during the festival.#SpringFestival #china #food #newyear #lunar #chinataste #tastechina #chinaflavor #eatinChina | HustleBustle_China
0:33
--What do we eat during the Spring Festival? --Maltose, made of rice and malt, is a traditional snack in Baoshan City, southwest China's Yunnan Province during the preparation for the Chinese Lunar New Year. Take a bite and have a sweet festival! BTW: Stay tuned for more traditional delicacies during the festival.#SpringFestival #china #food #newyear #lunar #chinataste #tastechina #chinaflavor #eatinChina | HustleBustle_China
216.6K viewsFeb 11, 2024
FacebookHustleBustle_China
Nian gao, traditionally made from glutinous rice flour, is a favorite Chinese dish enjoyed especially during the Spring Festival, because nian gao is a homonym for "higher year," meaning "a more prosperous year." Northeast style nian gao, one of the most popular forms of nian gao in northern China, is made with beans and sticky sorghum. Join our Spring Festival Food Challenge: Watch the video to learn how to make northeast style nian gao and then share your nian gao-making experiences on Faceboo
0:55
Nian gao, traditionally made from glutinous rice flour, is a favorite Chinese dish enjoyed especially during the Spring Festival, because nian gao is a homonym for "higher year," meaning "a more prosperous year." Northeast style nian gao, one of the most popular forms of nian gao in northern China, is made with beans and sticky sorghum. Join our Spring Festival Food Challenge: Watch the video to learn how to make northeast style nian gao and then share your nian gao-making experiences on Faceboo
21.6K viewsJan 7, 2025
FacebookChina Plus Culture
EP3. Sichuan Cuisine Journey - Langzhong City, "Birthplace of Spring Festival Culture" in China.
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EP3. Sichuan Cuisine Journey - Langzhong City, "Birthplace of Spring Festival Culture" in China.
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What do #Chinese people like to eat during the #SpringFestival? What are some of the signature food items for the Chinese Lunar New Year? Check out the video to find out. #春节年味 | Learn Chinese
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What do #Chinese people like to eat during the #SpringFestival? What are some of the signature food items for the Chinese Lunar New Year? Check out the video to find out. #春节年味 | Learn Chinese
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FacebookLearn Chinese
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Red braised fish, or hong shao yu in Chinese, is a must-have delicacy at the family reunion dinner on the eve of Spring Festival because fish represents abundance in China. The fish is covered in a rich sauce that gives it an attractive luster that whets your appetite just by looking at it. Prepare a whole fish with chili peppers, ginger, garlic, onion, and doubanjiang (broad bean chili sauce) and join our Spring Festival Food Challenge. Watch the video to learn how to make this tender and flavo
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