In Taiwan, every region has its own variety of braised pork rice. In Changhua, skewers of pork—fatty and lean—are cooked together, making sure nothing goes to waste. While creating rich layers of taste. Watch #HaveYouEatenYet on the TaiwanPlus website. #Taiwan #Cuisine #BraisedPorkRice #Food #History #Culture #TastingTaiwan | TaiwanPlus
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