TasteAtlas on Instagram: "Podvarak  Serbia  Credit: @cookstertv Podvarak is a beloved winter dish made with sour cabbage slowly baked with meat such as pork, chicken, or turkey. Traditionally prepared in earthenware or heavy baking pans, it is seasoned with onion, paprika, and bay leaf, then cooked for hours until tender and richly caramelized. Often served during holidays and family gatherings, it’s one of the most comforting staples of Balkan cuisine."

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TasteAtlas on Instagram: "@tasteatlas presents Krikor Bakery 📍Lebanon 🇱🇧 Video: @coachbeasteats Krikor – both the man and his bakery – are true legends of Baskinta. With nearly 60 years of experience and Armenian roots, Krikor has been baking with heart and precision in his cozy mountain bakery. Alongside his wife, he prepares the dough by hand, fills it with love, and transforms it into some of the best Manakish in Lebanon. This beloved flatbread, topped with olive oil and za’atar (thyme, se

TasteAtlas on Instagram: "@tasteatlas presents Bocachico con Yuca 📍 Caribbean Coast, Colombia 🇨🇴 A traditional coastal dish made with bocachico — a freshwater fish from the Magdalena River — typically fried over wood fire and served with tender yuca (cassava). Common in the markets and homes of Colombia’s Caribbean region, this rustic dish is deeply tied to river culture and everyday life. Video: @elgran_henry"