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🍝 The Ultimate Plant-Based Lasagne 🌱 We think we’ve cracked the code to the ultimate plant-based lasagne. Our version is rich, saucy, creamy and absolutely packed with plants and fibre. Or if you can’t face cooking, skip the fuss and grab our new vegetable lasagne from the frozen aisle in Tesco ❤️ Ingredients (Serves 4) For the ragu • 2 tbsp oil (from sun-dried tomatoes) • 2 onions, 1 carrot, 2 celery sticks, finely chopped • 2 garlic cloves, grated • 50g sun-dried tomatoes • 400g chestnut mus