16K views · 581 reactions | If you can get your hands on some fresh figs, try this fabulous combination of juicy figs, teamed with creamy mozzarella and salty prosciutto - delicious! #RecipeofTheWeek | Annabel Langbein | Facebook
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16K views · 581 reactions | If you can get your hands on some fres…
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13K views · 39 reactions | We love avocado. Annabel Langbein has an epic guacamole recipe. Let the guac-off begin! | Breakfast | Facebook
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These help-yourself Chicken Fajitas are a great alternative to burgers when you're feeding a crowd. You’ll find the recipe in my new book ESSENTIAL, along with all the accompaniments you need for a Mexican fiesta! #cookmybooks #recipeoftheweek #essential | Annabel Langbein | Facebook
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These help-yourself Chicken Fajitas are a great alternative to burgers …
534 views1 week ago
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermelon Salad livens up any summer barbecue. You’ll find the recipe in my new book ESSENTIAL, along with dozens of other sensational salads for every season. Do give it a whirl tonight! #cookmybooks #recipeoftheweek #essential | Annabel Langbein
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Sweet, crisp and juicy with a shot of chilli, lime and mint, this Watermel…
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FacebookAnnabel Langbein
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So what makes a great lasagne ? Every family has their favourite recipe. We like ours with not too much meat sauce between the pasta layers, lots of white sauce on top with just a sprinkle of cheese so it’s not too cheesy . Bolognaise sauce is so useful. I always make a lot so I can freeze half - it’s wonderful with fettuccine, spaghetti as well as lasagne. This recipe makes enough for two meals serving eight. Bolognaise sauce 2 tbsp olive oil 2 medium onions, peeled and chopped 1kg premium beef
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Delicious fire grilled Thai beef noodle salad today from Wanaka. …
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