Idli Dosa – Coconut Chutney Pro Tip: While serving with idli – drizzle some sesame oil over the idli or chutney for extra flavour. To be Ground Together: • 1 cup coconut pieces • 3–6 green chilies • 2 tbsp roasted chana dal / kadala paruppu • Pinch of hing • Salt to taste • Add water to adjust to your preferred consistency Tempering: • Coconut oil or gingerly oil • Mustard seeds • Urad dal • Dry red chili • Curry leaves Classic Indian coconut chutney – creamy, fresh, and perfectly paired with so