This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas

This is one of the easiest, most impressive and delicious meals we make! It takes 5 minutes to assemble and is ready in about 30 min w/almost no active cooking time. It is the perfect meal to keep you out of the kitchen and with friends & family for July 4th! You can find everything in our video at @Sur La Table for your holiday table! Seafood Stew Yield: 6–8 servings Ingredients * 2 medium onions, diced * 2 pounds small red bliss potatoes * 2 leeks, chopped (use the white and light green portio

Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves