15K views · 179 reactions | When you’re frosting a lot of cinnamon rolls, Erin Jeanne McDowell has the process down! Bake a batch (or six!) of our Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company | Facebook

In the first episode of Erin McDowell's new show—Bake It Up a Notch—she explores the wonderfully flaky, layered world of puff pastry. Admittedly, it can be a bit of a process, but, with the help of her "Dough Checklist," you'll be well on your way to flakier, crispier Tarts, Pithiviers and more. In this episode, Erin takes us through starting the dough, layering in the beloved "butter block," and the many, many folds needed to get that patented, flaky bite. Head to our stories to watch the full

21K views · 123 reactions | With a few key tools and tips from pie queen @Erin Jeanne McDowell, you’ll be able to pick up your pie slices like a piece of pizza! https://bakewith.us/pietools | King Arthur Baking Company | Facebook

Make flaky maple brioche buns using @Erin Jeanne McDowell's faux lamination trick with her recipe: https://bakewith.us/FLMBB Watch the full video on YouTube: https://bakewith.us/FLMBBYT | King Arthur Baking Company

Join Food52’s Resident Baking BFF, Erin McDowell, as she explores the world of sugar cookies. From all the cookie equipment needed to making different doughs, baking tips, decoration techniques, fixing mistakes, and more, this is an episode of #BakeItUpaNotch not to be missed! Read more: https://f52.co/3qXtkuh | Food52