Korean Spicy Soft Tofu Stew - Sundubu Jjigae
Korean Spicy Soft Tofu Stew - Sundubu Jjigae
Apr 11, 2021
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My FAVORITE Korean Tofu Stew Recipe! Written Recipe: https://cicili.tv/korean-seafood-soft-tofu-stew/ Serves 4 Prep time: 10 minutes Cook time: 35 minutes For the stock: 5 cups water 10 medium dried anchovies, gutted, without heads 8 small pieces dried kelp (2” x 1”) 1 1/2 cups Korean radish, peeled, cut into big pieces For the tofu stew: 2 tablespoons extra light olive oil 2 cloves garlic, minced 2 stalks scallions, minced, spectated the white and green 4 tablespoons Korean chili flakes (gochug
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10000recipe.com
Learn how to make soondubu jjigae or “soft tofu stew,” a delicious and healthy Korean comfort food. This version includes oyster and shiitake mushrooms, zucchini, and gochugaru, which gives the dish its heat and beautiful red color. This documentary was produced thanks to the generous sponsorship and support of Pulmuone_USA. https://bit.ly/3DnNCD3 | The Culinary Institute of America
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