Spicy Korean Seafood Jjigae (해물찌개) A bold, comforting Korean stew packed with fresh seafood, silky tofu, and a rich, spicy broth—perfect for cozy nights or when you crave serious flavor. 🛒 Ingredients 1 tbsp neutral oil 1 small onion, sliced 3 cloves garlic, minced 1 tbsp gochugaru (Korean red chili flakes) 1½ tbsp gochujang (Korean chili paste) 1 tbsp soy sauce 4 cups anchovy or seafood stock 200 g soft tofu, cubed 200 g shrimp, peeled and deveined 200 g mixed seafood (mussels, clams, squid, o

Kimchi Jjigae Recipe 2 White Onions(chopped) Scallions(optional) 500g thinly sliced beef 1 jar/tub(approx 420g) Kimchi including Kimchi Juice 4 Cups Water 1 Beef Cube 2 tbsp light brown sugar 2 tbsp soysauce/kikkoman 2 tbsp gochujang (add gochugaru or korean red pepper flakes if you really want it to be so spicy) 500g Korean Tofu 200g Enoki Mushroom 1 Egg Chives for garnishing Drizzle with some Sesame Oil Napakadaling gawin at sobrang saraapp! Nakalimutan ko pang ilagay ang Sesame Oil sa last pa

Budae-jjigae, sausage stew - Mukbang eating show | Family Mukbang

Sausage Jjigae Mukbang | Home Cooking