Comment “Abalone Pao Fan” to get the full recipe! Get the most out of your canned abalone, we’re using the brine too! Every spoonful of Pao Fan is packed with delicious umami sweetness from the seafood broth made from abalone brine. We’re using Fortune Brand's Chile Abalone for its game-changing savoury brine. Grown in Southern Chile’s Patagonia Rain Forest, not only do these abalone have a stunning golden colour and beautiful shape, they are also sweet and buttery! But if Chilean abalone doesn’

Popping the abalone meat out of the shell.. This video shows a fairly simple way of extracting the abalone from its shell and removing the stomach, ready for cooking or consuming! Visit our website for more information on cooking and preparing abalone: www.oceangrown.com.au @sea_vine_sea_food @thefishgirl @samsfoodiegoods #preparingabalone #greenlip #abalone #cookingabalone #westernaustralia #westisbest #justanotherdayinwa | Rare Foods Australia