Including results for making biscuits then freezing them.
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Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
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Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
4.6K views9 months ago
FacebookGeneration Acres Farm
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until done and golden brown 🙌🏼 Flaky Biscuits: 3 cups finel
0:27
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until done and golden brown 🙌🏼 Flaky Biscuits: 3 cups finel
5.3K views10 months ago
FacebookGeneration Acres Farm
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
0:09
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
5.3K views10 months ago
FacebookGeneration Acres Farm
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
0:19
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkorn or soft white wheat(hard white wheat will work too) 2
2.7K views9 months ago
FacebookGeneration Acres Farm
Making & Freezing White Lily Homemade Biscuits For A Month ‪@ourforeverfarm‬
11:22
Making & Freezing White Lily Homemade Biscuits For A Month ‪@ourforeverfarm‬
25.5K viewsMar 20, 2023
YouTubeOur Forever Farm
I make freezer biscuits, bake them, and then freeze.
3:41
I make freezer biscuits, bake them, and then freeze.
1 views2 months ago
YouTubeMamawVada
Freeze Homemade Biscuits | Saves Time! #biscuits #easyrecipe #freezermeals
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Freeze Homemade Biscuits | Saves Time! #biscuits #easyrecipe #freezermeals
939 views6 months ago
YouTubeK and D's Homestead
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Homemade Freezer Biscuits | The Absolute BEST Frozen Country Biscuit Method
4.7K views10 months ago
YouTubeGreat Lakes Country
0:27
Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until done and golden brown 🙌🏼 Flaky Biscuits: 3 cups finel
4.3K views10 months ago
FacebookGeneration Acres Farm
0:17
Homemade biscuits changed our world a little over a year ago. It’s so much cheaper and healthier, and we triple or quadruple the recipe to freeze for the week. Not to mention, once you make them one, the entire process becomes so calming and therapeutic. 🥱 We use two recipes based off of what we are working with…a regular one and a sourdough one. The sourdough one is below, but the fold out process is the same for both (which was helpful for me). Mix 3c flour, 2c sourdough starter, 2tsp baking
41.3K views8 months ago
FacebookAshley Pate
0:17
Homemade biscuits changed our world a little over a year ago. It’s so much cheaper and healthier, and we triple or quadruple the recipe to freeze for the week. Not to mention, once you make them one, the entire process becomes so calming and therapeutic. 🥱 We use two recipes based off of what we are working with…a regular one and a sourdough one. The sourdough one is below, but the fold out process is the same for both (which was helpful for me).Mix 3c flour, 2c sourdough starter, 2tsp baking p
423 views8 months ago
FacebookAshley M Pate
11:14
How to Make Southern Biscuits - Two Different Ways | Freezing Homemade Buttermilk Biscuits
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YouTubeLife On The Hill
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Make & Freeze Biscuits
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YouTubeRoseRed Homestead
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EASY FREEZER BISCUITS-BAKE NOW OR FREEZE FOR LATER
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Kristin | The Freshly Milled Homesteader on Instagram: "Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and bake as the recipe directs. Flaky Biscuits: 3 cups finely milled kamut einkor
37.5K views9 months ago
Instagramgenerationacres.farm
10:57
homemade sausage biscuits
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YouTubeSimply Mamá Cooks
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Freeze Drying - Biscuits (and a few Cherries) - Batch 303J
565 views4 months ago
YouTubeSchoolReports
0:08
Kristin | The Freshly Milled Homesteader on Instagram: "Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until
1.8M views10 months ago
Instagramgenerationacres.farm
11:58
Make Ahead Freezer Biscuits ~ Ready to bake when you need them
11.8K viewsApr 17, 2025
YouTubeHomestead Corner
0:26
Kristin | The Freshly Milled Homesteader on Instagram: "Recipe written here👇🏼 or comment “BISCUIT” for the printable recipe! For freezing the biscuits: cut them out then place them on a baking sheet. Flash freeze them for 2-3 hours and then place in a ziplock freezer bag. When you’re ready to bake them, remove them from the freezer, do not thaw them, and place them on a baking sheet. Brush them with melted butter and place them in a cold oven and turn on to 400* F. Bake for 20ish minutes until
33K views10 months ago
Instagramgenerationacres.farm
8:13
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YouTubeRobyn On The Farm
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Angel Biscuits
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YouTubePrayerlogue / Betty J. Newman / Hand to the Plow
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Save Time & Money with Homemade Freezer Biscuits
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YouTubeLife at the Nutt House
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YouTubeMichael Bosch Cooking
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