Trisket Technique: Why Pitmasters Love This Trick
0:45
YouTubeMeat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
87.8K views1 month ago
Shorts
Select vs. Choice vs. Prime vs. Wagyu: Is Wagyu Really Worth It? | Kosmos Q
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【ウチではピーマンの肉詰め、こう作ってます】挟んで焼くだけ！この夏週3でローテ確実のズボラおかずレシピ / Stuffed Green Peppers with Ground Meat
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