Our favorite way to enjoy Chadol (thin sliced brisket) is with sesame oil and salt. Lots of salt. My Grandma would make if for me if I couldn’t wait until dinner was served. It’s thinly sliced beef dipped in sesame oil and salt. Super quick. Super simple. So salty! I’d take it over potato chips any day ❤️ Comment salty for the recipe. #koreanfood #stopmotion #banchan #beef #simplerecipe

Stacked Geometric Meaty Beef Burger Patty Monument!🍔 #pyramid #burger #patty #grill #beef ‎⁨@zackdfilms⁩

Traditional Beef Bone Soup

Tallow-Poached Rib Eye Steak 🥩

All of these meals have been so good, but this is definitely up there as a top favourite 🤤 🥜 Beef Satay Kebabs Ingredients — Beef Marinade * 1 kg beef rump, diced * 1 small onion, grated * 1 knob ginger, grated * 5 cloves garlic, finely chopped * 1 tbsp lemongrass paste * ¼ cup dark soy sauce * ¼ cup ABC sauce * ¼ cup Kikkoman soy sauce * 3 tbsp curry powder * 2 tbsp garam masala Ingredients — Peanut Satay Sauce * 4 cloves garlic, finely chopped * 1 cup crunchy peanut butter * 3 tbsp tomato sa