How to make Queso Cotija
12:19
YouTubeGavin Webber
How to make Queso Cotija
Queso Cotija is named after the town of Cotija in the Mexican state of Michoacán. This hard, crumbly Mexican cheese is made mainly from cow’s milk. When the cheese is made, it is white, fresh and salty thus bearing immense resemblance to feta cheese. However, with ageing, it becomes hard and crumbly like Parmigiano-Reggiano. I will be ageing ...
73.7K viewsApr 8, 2017
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Mexican Street Corn inspired cheese dip recipe🧀🌽👇 A cheesy spin on the classic street-corner magic of Mexico — meet my Elote-inspired dip🧀🌽🔥 So easy to make & the perfect dip for this holiday season !! FULL RECIPE BELOW 👇 What you need 👇 - 8 oz softened cream cheese - 8 oz block mozzarella, shredded - 8 oz block pepper jack, shredded - 2 cans of corn, drained - frozen or fresh work great - 1/2 white onion - 2 jalapeños - 1/4 cup cilantro - 1/4 cup green onion - 1/4 cup cotija cheese - 1
Mexican Street Corn inspired cheese dip recipe🧀🌽👇 A cheesy spin on the classic street-corner magic of Mexico — meet my Elote-inspired dip🧀🌽🔥 So easy to make & the perfect dip for this holiday season !! FULL RECIPE BELOW 👇 What you need 👇 - 8 oz softened cream cheese - 8 oz block mozzarella, shredded - 8 oz block pepper jack, shredded - 2 cans of corn, drained - frozen or fresh work great - 1/2 white onion - 2 jalapeños - 1/4 cup cilantro - 1/4 cup green onion - 1/4 cup cotija cheese - 1
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