This easy fancy way to preserve your summer tomatoes tastes INCREDIBLE. RECIPE: http://trib.al/3sSfpAg | The Kitchn

Homemade Canning- Tomato Jam RecipeIngredients:- 4 pounds ripe tomatoes, peeled and diced- 2 cup sugar- 1 cup apple cider vinegar- 1 lg onion, finely chopped4 cloves garlic, minced1 tbsp cinnamon1 tbsp ground allspice1/2 teaspoon ground cloves1/2 teaspoon salt2 tbsp tablespoon lemon juice Equipment Needed:- Canning jars (half-pint or pint size)- Lids and bands- Large pot for boiling water- Canning funnel- Ladle- Clean towelsInstructions:In a large pot over medium heat, combine the diced tomatoes

This is how you make Tomato Jam. Check out recipechampions.com for the full recipe. | Josh Elkin