From a small village in France to redefining fine dining in the world’s most prestigious kitchens, Michelin-starred Chef Ducasse Paris shares the journey behind his culinary empire. Discover the philosophy, passion and sustainable vision that influenced his cooking 👉 https://l.euronews.com/3CW #TheDialogue w/ Media City Qatar | Euronews English
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We bet you have never seen so much caviar and white truffles at once! This is how Multi Michelin star chef Alain Ducasse treats his guest. It's a feast. You can have all this by ordering a tasting menu at Alain Ducasse at Hotel Plaza Athénée by Ducasse Paris. However, the restaurant's philosophy is all about naturality and seasonality. The restaurant featuring only vegetables, fish, and cereals. This is double "wow" factor — not any other restaurant in the world offers such a variety of great tr
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