Enjoy the taste of Spain with this quick and easy Spanish omelette recipe 🍳 Packed with the goodness of eggs, a kick of chorizo and the heartiness of potatoes, it’s the perfect lunchtime meal to enjoy both hot or cold🧑‍🍳 Ingredients: 350g new potatoes 1 large red onion 75g chorizo sausage 6 large eggs 1 tbsp vegetable oil Fresh chives (optional) Method: 1. Cook the new potatoes in slightly salted water until tender (about 10-15 minutes). 2. Slice the onion, potatoes, and chorizo. 3. Beat the

The Spanish Tortilla recipe was mentioned as early as the 1500s in the notebook of King Phillip III’s head chef, including egg, onion and potato. Check out Panna Cooking’s version now: http://bit.ly/tortilla-espanola | HISTORY