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Concord Grape Pie Recipe Ingredients: - 5 1/2 cups ripe Concord grapes - 1 cup sugar - 3 tablespoons cook-type Clear Jel thickener - 2 tablespoons butter - Pastry crust (top and bottom) Directions: 1. Rinse the grapes and pat them dry so there is not too much liquid on them. 2. Remove the stems and discard any grapes that are unripe, green, hard, rotten, or moldy. 3. Separate the skins from the pulp. Do not squeeze the skins completely dry; leave a little juice under the skin or the filling will
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