Sourdough Gougère Recipe We love, love, love Gruyère cheese! These savory cheese puffs make a delicious holiday appetizer or snack! Perfect for New Year’s Eve! 🥂 Recipe makes 24-32 depending on size * 140g (2/3 cup) nonfat or low-fat milk * 113g (8 TBSP) unsalted butter * 1/2 tsp salt * 100g (2/3 cup) all-purpose flour * 200g (1 cup) sourdough starter, room temperature discard * 4 eggs * 140g (1 cup plus 2 TBSP) Gruyère cheese, finely grated * 1/2 tsp fresh cracked black pepper * 2 tsp fresh th
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Peeps, GOUGERES (aka cheese puffs) from my book Salty Cheesy are the perfect party snack. Grab the recipe here: https://www.jessiesheehanbakes.com/2025/01/18/straight-up-gruyere-gougeres-from-salty-cheesy-herby-crispy-snackable-bakes/ Happy snacking (and partying). 💗 #bakingtips | Jessie Sheehan Bakes
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