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Savoury rice and hake recipe Hake: Clean the hake and pat it dry Dip it in the mixture of flour, spice for fish, thyme, paprika and aromat. Then let it rest for about 5mins. In that same mixture, add sprite and mix. Now soak the hake and fry until golden brown. Savoury rice: Cook your rice and add spice for rice to give it flavour and make it yellow. Fry onion, carrot and robot peppers. Season them with rajah and add the rice in. Add @Nando’s South Africa lemon and herb sauce and mix. The sauce
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Savoury rice and hake recipe Hake: Clean the hake and pat it dry Dip it in the mixture of flour, spice for fish, thyme, paprika and aromat. Then let it rest for about 5mins. In that same mixture, add sprite and mix. Now soak the hake and fry until golden brown. Savoury rice: Cook your rice and add spice for rice to give it flavour and make it yellow. Fry onion, carrot and robot peppers. Season them with rajah and add the rice in. Add @Nando’s South Africa lemon and herb sauce and mix. The sauce
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SODA BATTERED CRISPY HAKE Ingredients Hake 1 cup of flour - 1/2 extra 1 tablespoon of baking powder 1/2 teaspoon of salt 1 tablespoon smoked paprika 1 tablespoon spice for fish 1 teaspoon black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 200ml soda water Oil Method Defrost hake and pat dry with a paper towel. To a bowl add in all the dry ingredients and combine. Add in 200ml of soda water and mix until you get a batter. To another bowl add in 1/2 cup of flour. Coat hake with fl
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