Here’s how we cook our stone crab! We use a jug to bring back saltwater from offshore to boil the crab claws in. Boil for 10-13 minutes depending on the size of the claws, then put them straight into a bowl of saltwater and ice for ~10 minutes. Once you’ve done that, they’re ready to crack open and enjoy! 🦀🥄 | Pure Spearfishing
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