🥧 Soy Milk Egg Tart Recipe🥮⤵️ ⏱ Time: 40 minutes 🍽 Servings: 6–8 tarts Ingredients For the crust (shortcut option: use ready-made tart shells): All-purpose flour – 1 cup (125 g) Cold butter – 60 g (cut into cubes) Powdered sugar – 2 tbsp Egg yolk – 1 Cold water – 1–2 tbsp For the soy milk filling: Soy milk (unsweetened or lightly sweetened) – 200 ml Eggs – 2 Sugar – 3 tbsp (adjust to taste) Vanilla extract – ½ tsp Cornstarch – 1 tsp (optional, for thicker texture) Instructions 1. Make the Tar
🥧 Soy Milk Egg Tart Recipe🥮⤵️ ⏱ Time: 40 minutes 🍽 Servings: 6–8 ta…
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