How to tenderize chicken 🐔 (velvet) like Chinese Restaurant!! Also know as velveting meatFor the Chicken Marinade:1 lb. boneless chicken breast or thighs (thinly sliced)1 whole egg1 tbsp cornstarch/ if chicken is to wet add more corn starch1 tbsp soy sauce1 1/2 tbsp oyster sauce½ tsp salt1/2 tsp white pepper fry in 350f oil for 2-3 minutes #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes

1.4K reactions · 51 comments | Velveting Beef Stir-Fry (Serves 2–3)...

Cooking tutorial: Make your own takeout beef 👇🏼 . Velveting increases moisture in your meat and tenderises it🤝 . Just don’t forget to wash it off after soaking for 10 mins🙌🏼 . #mealprep #gym #protein | Noel Deyzel za

Beef & Broccoli—but better than takeout and made with the sauces I showed you in Asian pantry essentials parts 1 & 2 This is a perfect example of how just a few pantry staples—like soy sauce, sesame oil, and Shaoxing wine—can totally transform a simple stir-fry. We also use one of my favorite techniques called velveting to tenderize the beef and lock in moisture, making every bite super silky and flavorful. Toss it all with Chinese broccoli and a glossy, savory sauce, and you’ve got a fast, sati