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This is the carrot cake my family asks for all year long — even for birthdays. 🥕🎂 It’s incredibly moist, perfectly spiced, and topped with classic cream cheese frosting. One of my favorite parts? You can make it ahead of time. I freeze the cake layers in advance and frost the day of, which makes this dessert feel effortless without sacrificing flavor. The batter is thick (that’s a good thing!), and it bakes up soft and tender every single time. This one deserves a spot on the table any time of

This is the carrot cake my family asks for all year long — even for birthdays. 🥕🎂 It’s incredibly moist, perfectly spiced, and topped with classic cream cheese frosting. One of my favorite parts? You can make it ahead of time. I freeze the cake layers in advance and frost the day of, which makes this dessert feel effortless without sacrificing flavor. The batter is thick (that’s a good thing!), and it bakes up soft and tender every single time. This one deserves a spot on the table any time of

1.5M views8 months ago

FacebookStephenie Reed

This Mozzarella Chicken Bake is one of those easy dinners you’ll keep on repeat. Juicy, seasoned chicken bakes in marinara and gets topped with two kinds of mozzarella for the ultimate cheesy finish. It’s simple, comforting, and made with everyday ingredients — perfect for busy weeknights when you still want something really good on the table. I season the chicken with just salt, pepper, and Italian seasoning, then finish it with shredded mozzarella and fresh mozzarella slices for extra melty go

This Mozzarella Chicken Bake is one of those easy dinners you’ll keep on repeat. Juicy, seasoned chicken bakes in marinara and gets topped with two kinds of mozzarella for the ultimate cheesy finish. It’s simple, comforting, and made with everyday ingredients — perfect for busy weeknights when you still want something really good on the table. I season the chicken with just salt, pepper, and Italian seasoning, then finish it with shredded mozzarella and fresh mozzarella slices for extra melty go

289.8K views8 months ago

FacebookStephenie Reed

These baked chicken taquitos are everything a busy family needs—quick, flavorful, protein-packed, and perfect for feeding hungry teens! They’re a great way to use leftover rotisserie or canned chicken, and they stay delicious even the next day. Crispy on the outside, creamy and cheesy on the inside, and so easy to make… these are guaranteed to become a weeknight favorite. Ingredients • ⅓ cup (3 oz) cream cheese • 2 tablespoons chopped green onions • ¼ cup green salsa • 2 cups cooked, shredded ch

These baked chicken taquitos are everything a busy family needs—quick, flavorful, protein-packed, and perfect for feeding hungry teens! They’re a great way to use leftover rotisserie or canned chicken, and they stay delicious even the next day. Crispy on the outside, creamy and cheesy on the inside, and so easy to make… these are guaranteed to become a weeknight favorite. Ingredients • ⅓ cup (3 oz) cream cheese • 2 tablespoons chopped green onions • ¼ cup green salsa • 2 cups cooked, shredded ch

745.3K views10 months ago

FacebookStephenie Reed

My dinner roll recipe went viral with over 11 million views, and now I’ve given it a hearty twist—this time with fresh-ground wheat flour. I swapped in 4 cups of wheat flour for part of the all-purpose, and the result is two gorgeous loaves of homemade bread that are soft, flavorful, and perfect for everything from sandwiches to warm slices with butter. And if you’ve ever wondered about using a grain mill—don’t worry. It’s smaller than you think, easy to store, and makes baking with fresh flour

My dinner roll recipe went viral with over 11 million views, and now I’ve given it a hearty twist—this time with fresh-ground wheat flour. I swapped in 4 cups of wheat flour for part of the all-purpose, and the result is two gorgeous loaves of homemade bread that are soft, flavorful, and perfect for everything from sandwiches to warm slices with butter. And if you’ve ever wondered about using a grain mill—don’t worry. It’s smaller than you think, easy to store, and makes baking with fresh flour

4.5K viewsAug 21, 2025

FacebookStephenie Reed

This crispy baked Chicken Parmesan is the kind of dinner that makes people think you spent hours in the kitchen — but it’s surprisingly easy! Juicy chicken, a golden Panko-Parmesan crust, melty cheese, and warm marinara sauce. It’s everything comfort food should be.📝 Ingredients: • 2 boneless, skinless chicken breasts (cut in half to make 4 pieces) • 1 cup all-purpose flour • 2 eggs • 2 cups Panko breadcrumbs • ½ cup freshly grated Parmesan cheese (plus more for topping) • Salt and pepper, to t

This crispy baked Chicken Parmesan is the kind of dinner that makes people think you spent hours in the kitchen — but it’s surprisingly easy! Juicy chicken, a golden Panko-Parmesan crust, melty cheese, and warm marinara sauce. It’s everything comfort food should be.📝 Ingredients: • 2 boneless, skinless chicken breasts (cut in half to make 4 pieces) • 1 cup all-purpose flour • 2 eggs • 2 cups Panko breadcrumbs • ½ cup freshly grated Parmesan cheese (plus more for topping) • Salt and pepper, to t

11.5K viewsJul 25, 2025

FacebookStephenie Reed

This Coconut Cream Pie was the biggest surprise of Pie Night—in the best way. I didn’t expect it to be my favorite, but one bite of that silky coconut filling, topped with fluffy whipped cream and toasted coconut, and I was hooked. It’s rich, creamy, light, and perfectly balanced. Out of the six pies I made, this is the one I’m most excited to bake again for this year’s Pie Night and Thanksgiving. Coconut Cream Pie Pie Crust: • 2 cups all-purpose flour • 1 tsp salt • 1 cup shortening or lard • ¼

This Coconut Cream Pie was the biggest surprise of Pie Night—in the best way. I didn’t expect it to be my favorite, but one bite of that silky coconut filling, topped with fluffy whipped cream and toasted coconut, and I was hooked. It’s rich, creamy, light, and perfectly balanced. Out of the six pies I made, this is the one I’m most excited to bake again for this year’s Pie Night and Thanksgiving. Coconut Cream Pie Pie Crust: • 2 cups all-purpose flour • 1 tsp salt • 1 cup shortening or lard • ¼

116.9K views11 months ago

FacebookStephenie Reed

This is the fudge recipe I’ve made for years because it truly never fails. It’s buttery, soft, and perfectly creamy every single time — no candy thermometer, no guesswork. It comes together quickly and always disappears just as fast. Every time I make it, someone asks for the recipe. I skip the nuts because of my allergy, but you can absolutely add them if you’d like. Whether it’s for the holidays, gifting, or a sweet treat just because, this is my go-to chocolate fudge. 🍫 Ingredients • 3 cups

This is the fudge recipe I’ve made for years because it truly never fails. It’s buttery, soft, and perfectly creamy every single time — no candy thermometer, no guesswork. It comes together quickly and always disappears just as fast. Every time I make it, someone asks for the recipe. I skip the nuts because of my allergy, but you can absolutely add them if you’d like. Whether it’s for the holidays, gifting, or a sweet treat just because, this is my go-to chocolate fudge. 🍫 Ingredients • 3 cups

1.1M views9 months ago

FacebookStephenie Reed

The best chocolate chip cookies you will ever have! I’m not kidding! The trick is to cook them for 11 minutes at 350°, even if they look like they are still raw. Once they cool, they’ll set up and you’ll be in heaven! | Stephenie Reed

44.1K viewsMay 17, 2024

FacebookStephenie Reed

These Snickerdoodle Cupcakes were a last-minute bake that turned into one of my new favorites. I made them the night before school started for a fellow teacher’s birthday, using only pantry staples — and they turned out so good. They’re soft, moist, and full of warm cinnamon flavor, with a subtle cinnamon-sugar swirl and the most incredible salted cinnamon buttercream. I’m not usually a big frosting person, but that little pinch of salt completely won me over. These cupcakes are cozy, simple, an

112.7K views9 months ago

FacebookStephenie Reed

(GLITCH) The Rarest Chest in Fortnite History 67266

460 views1 month ago

YouTubeStephanie Reed

AIGHT BETTT

15.7K views1 month ago

YouTubeStephanie Reed

This simple, foolproof French bread recipe is incredibly soft, delicious, and perfect for sandwiches, toast, or just enjoying with butter! It also doubles as my go-to breadstick dough.Ingredients: • 2 Tbsp yeast • 2 ½ cups warm water • 2 Tbsp sugar • 2 Tbsp oil (plus more for greasing) • 1 Tbsp salt • 6 cups flour • 1 egg (for egg wash)Instructions:1️⃣ Mix the dough: In a stand mixer, combine yeast, warm water, and sugar. Let sit for a few minutes until foamy. Add oil, salt, and flour. Knead wit

704.5K viewsFeb 10, 2025

FacebookStephenie Reed

Hundreds of Americans are suing GLP-1 drugmakers Novo Nordisk and Ely Lilly, saying they were not adequately warned of the potential danger of vision loss. In statements, Novo Nordisk says, in part, they are “vigorously” fighting the lawsuits, saying they are “without merit,” while Eli Lilly says in part, it maintains “patient safety” is its “top priority.” NBC News’ Stephanie Gosk has the story.

6.3M views3 weeks ago

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I’ve had a WEEK and I needed a good dopamine hit. Come spend some money with me at Pet Supplies Plus. #dogmom #catlady #dogfood #petstore #shoppinghaul

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Karen Read’s first sit down interview since her murder acquittal will be up in 3 days on Rotten Mango!

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4 WWE legends are out indefinitely with serious injuries. #wwe #randyorton #paige #stephanievaquer #bronsonreed

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