Grandma's Lemon Meringue Pie

My Pie Crust recipe is so easy to make at home, and is much better than store-bought! Your pie crust will turn out buttery and flaky with my foolproof method using a food processor. | Preppy Kitchen

Grandma’s Secret Pie Crust Recipe This beloved pie crust recipe from deesviral is a true family treasure, passed down through generations. Grandma wrote it in her old ledger, and her secret? A pinch of cream of tartar. This flaky, buttery crust is perfect for any sweet or savory pie—and it’s made entirely by hand, just like she did. Ingredients: • 3 cups all-purpose flour (keep cold) • 1/4 teaspoon cream of tartar • 1 teaspoon salt • 1 1/2 cups Crisco (cold) • 4 to 8 tablespoons very cold water