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Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Cilantro, chopped • Onion, fin
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