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This is my chocolate mousse made with silken tofu 🍫 It’s such an easy, quick, and low effort recipe that requires only a handful of ingredients. - 300g silken tofu (drained) - 2-3 tbsp agave syrup - 1 tbsp cacao powder - 90g dark chocolate, melted - 1/2 tsp vanilla extract - pinch of salt, to taste Blend all the ingredients in a high speed blender until completely smooth. Double measurements for more portions if required. Serve straight away or leave in the fridge to set for a slightly thicker
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