When you smoke a Tomahawk Steak on a pellet grill, you get an even cook and you can really nail the doneness. This beautiful Tomahawk sourced from The Butcher Shoppe. Started with The W Sauce as a binder and went with a 2 layer seasoning… Steak Rub helps build the crust on the outside and Hot Rub gives the color and a pop of heat. Smoked on the Grilla Grills with hickory pellets until it hit 125 in the center of the steak. Wrapped it with butter, more Steak Rub and W Sauce and let it rest for ab

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