168K views · 3.4K reactions | The Pastelle Queen of Customized Catering is making pastelles with green pigeon peas from Fresh Harvest and Donarepa from Persad's D' Food King . | Rendelina | Facebook
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168K views · 3.4K reactions | The Pastelle Queen of Customized Cat…
169K views1 week ago
FacebookRendelina
Suzette the Pastelle Queen loves to cook and has been doing so for the last 30 years . She started her business Customized Catering to begin a legacy with her family and we had the opportunity to taste some of her creations. We had her pastelles, cheese bread, Glazed ham, stuffed chicken and sorrel chutney. Firstly her skill in making pastelles was impeccable. It is the softest and most melt in your mouth cornmeal exterior and flavourful interior. The veggie was a surprise to us given the fillin
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Suzette the Pastelle Queen loves to cook and has been doing so for th…
50.6K viewsDec 3, 2021
FacebookRendelina
Easy going pastelle making! Please note .. this is how I prefer my pastelles.. with less meat filling, you can put more to your liking.. and to all those commenting about price.. I do not sell them. | Wendy Rahamut
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Easy going pastelle making! Please note .. this is how I prefer my past…
2.6M viewsDec 12, 2022
FacebookWendy Rahamut
Christmas is right around the corner. No need to pull out the pastelle press because we're making Beef Pastelle Pie! This one's a special request by Chef Jason who will say 'see you later' to the Foodie Nation fam soon. He'll make a few more recipes with us before his farewell though, so stay tuned because they're GOOD: https://youtu.be/aGtMHyWLhO4 | Foodie Nation
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Christmas is right around the corner. No need to pull out the pa…
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FacebookFoodie Nation
96K views · 2.1K reactions | How to fold a Pastelle - no press needed | Trini cooking with Natasha | Facebook
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96K views · 2.1K reactions | How to fold a Pastelle - no press needed | …
96.1K views3 weeks ago
FacebookTrini cooking with Natasha
22K views · 350 reactions | It's PASTELLE season!! What's a...
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FacebookTaste of Trinbago
🇹🇹 Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell Yield – Approx. 1 dozen pastelles Cook Time – 2 hours Prep Time – 1 hour Ingredients: Beef Mixture  Minced Beef – 10oz  Capers – 1oz – (finely chopped)  Green Olives – 1oz (finely chopped)  Garlic – 2 tbsp (finely chopped)  Thyme – 1 tbsp (finely chopped)  Pimento – 1 tbsp (finely chopped)  Chadon Beni – 2 tbsp (finely chopped)  Chive – 2 tbsp (finely chopped)  RaisinS – 1oz (roughly chopped)  Salt to taste  Thai Chilli
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