China Insider on Instagram: "Mantou (馒头) is a type of soft, fluffy Chinese steamed bread made from wheat flour, water, and yeast. It’s a daily staple in northern China 🏔️, often eaten in place of rice. Unlike Western bread, mantou has no crust and is usually unsweetened 😌 You can eat it plain, dip it in soy milk for breakfast ☕, or pair it with savory dishes like braised pork 🍖. Its pillowy texture and mild taste make it a comforting go-to for all ages 👵👶. Interestingly, some elderly Chines